Seeds to Start Indoors in January in Zone 6

Seeds to start indoors in January in Zone 6

In January, Zone 6 gardeners need to accept the fact, that we have limited options available for starting seeds. In gardening trying new experiments can be beneficial sometimes and these little experiments can make you master planting the right plant at the right time.

I have created charts on what to plant in January in Zone 6.

Starting seeds indoors in January makes sense for the following categories:

  1. Slow-growing perennials (For example lavender, rosemary): They will grow strong enough to transplant by spring.
  2. Cold-Tolerant Vegetables for Early Harvests: Crops like onions, leeks, and celery needs a long growing season. So it will be a wise decision if you start the seeds in January.

If you are growing under grow lights or in a greenhouse, you can go for hardy greeny leafy and they will have extended growing season.

Note: January is too early for most of the seeds due to limited daylight and overgrowth (can cause root bound if planted too early).

I have considered all the factors and based on those, I have added the plants you can actually plant in January.

I have noticed a lot of gardeners are not sure about the optimal germination temperature. Added that column too in my charts.

Vegetable seeds we can start indoors in January in Zone 6

Usually in my charts, I include the planting method. But this time I am not gonna use that.

Consider all of these to be started indoors from seeds.

Scroll the table side-wise on small screens or mobile devices to see the transplanting time, variety recommendations and harvesting season.
Plant Name Days to Germinate Optimal Germination Temperature Transplanting Time Variety Recommendations Harvesting Season
Onion 7–10 days 68–77°F (20–25°C) Late March to early April Yellow Sweet Spanish, Walla Walla Mid to late summer
Leek 7–12 days 70–75°F (21–24°C) Late March to early April King Richard, American Flag Late summer to early fall
Celery 14–21 days 70–75°F (21–24°C) Late April to early May Tango, Utah 52-70R Mid to late summer
Parsley 14–21 days 70°F (21°C) Late March to early April Italian Flat Leaf, Curly Moss Late spring to summer
Artichoke 10–14 days 70–75°F (21–24°C) Mid to late April Green Globe, Imperial Star Late summer to early fall
Broccoli 5–10 days 65–70°F (18–21°C) Late March to early April Calabrese, Green Magic Late spring to early summer
Cauliflower 5–10 days 65–70°F (18–21°C) Late March to early April Snowball Y, Amazing Late spring to early summer
Brussels Sprouts 5–8 days 65–75°F (18–24°C) Late March to early April Long Island Improved, Dagan Early fall to late fall
Eggplant 7–14 days 75–85°F (24–29°C) Early to mid-May Black Beauty, Rosa Bianca Mid to late summer
Kale 5–8 days 65–75°F (18–24°C) Late March to early April Red Russian, Lacinato Late spring to early summer
Peppers (Sweet and Hot) 7–14 days 75–85°F (24–29°C) Late April to early May California Wonder (Sweet), Jalapeño (Hot) Mid to late summer

The easiest among these would be: onion, leek, celery, parsley, artichoke, and broccoli.

Flower seeds to start in January

Plant Name Days to Germinate Optimal Germination Temperature Transplanting Time Blooming Season
Petunia 7–14 days 70–75°F (21–24°C) Late March to early April Summer to fall
Marigold 5–7 days 70–75°F (21–24°C) Late March to early April Summer to fall
Snapdragon 10–14 days 65–70°F (18–21°C) Late March to early April Spring to early summer
Zinnia 5–10 days 70–75°F (21–24°C) Late April to early May Summer to fall
Begonia 10–14 days 70–75°F (21–24°C) Late March to early April Late spring to summer
Lavender 14–28 days 65–70°F (18–21°C) Late March to early April Late spring to summer
Morning Glory 5–7 days 70–85°F (21–29°C) Late March to early April Summer to fall
Cosmos 7–14 days 70–75°F (21–24°C) Late April to early May Summer to fall
Ageratum 7–14 days 70–75°F (21–24°C) Late March to early April Summer to fall
Dusty Miller 10–14 days 65–70°F (18–21°C) Mid to late March Late spring to summer

Herbs and berries

Plant Name Days to Germinate Optimal Germination Temperature Transplanting Time Harvesting Season
Basil 7–14 days 70–75°F (21–24°C) Late March to early April Summer to fall
Thyme 7–14 days 65–70°F (18–21°C) Late March to early April Summer
Oregano 7–14 days 65–70°F (18–21°C) Late March to early April Late summer to fall
Chives 7–14 days 65–70°F (18–21°C) Late March to early April Late spring to summer
Mint 10–14 days 65–70°F (18–21°C) Late March to early April Summer to fall
Parsley 14–21 days 65–70°F (18–21°C) Late March to early April Late spring to summer
Sage 10–14 days 65–70°F (18–21°C) Late March to early April Late summer to fall
Strawberry (Bare Root) 14–21 days 60–70°F (16–21°C) Mid-April to early May Late spring to early summer
Raspberry (Bare Root) 14–21 days 60–70°F (16–21°C) Late April to early May Summer to fall
Blueberry (Bare Root) 21–28 days 60–70°F (16–21°C) Late April to early May Summer

If you are not sure what I mean by Optimal Germination Temperature, it is the ideal temperature for seed germination.

Harvesting time and blooming time may not be the same for all the variants. It may differ sometimes slightly.

Tips for my regular readers: ( I love writing this part):

As January is really cold, my today's tips would be on grow lights.

For seedlings, it's best to use Fluorescent Lights ( I know these are a bit cost-effective). You can go for T5.

Maintain the distance I am mentioning below:

LED lights: 12–24 inches above seedlings.

Fluorescent lights: 2–4 inches above seedlings.

Incandescent lights: Keep at least 24 inches away, as they emit a lot of heat. ( Can damage your seedlings)

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